Toomey's Menu

Small Entrées
Soup du Jour
Starting At 11.00
Call (760) 934-3463 before you order to find out what soups are available today.
Cup $11.00 • Bowl $15.00
Two Carne Asada Tacos
17.95
Served until 4:00 PM daily. San Diego style with avocado salsa & Brazilian black beans.
Two Grilled Fish Tacos
17.95
Served until 4:00 PM daily. Mango salsa, chipotle aioli, and Brazilian black beans.
Two Fried Fish Tacos
17.95
Served until 4:00 PM daily. Mango salsa, chipotle aioli, and Brazilian black beans.
Two Salmon Tacos
17.95
Served until 4:00 PM daily. Mango salsa, chipotle aioli, and Brazilian black beans.
California's Greatest Burger
21.95
Lettuce, tomato, caramelized onion, and cheddar cheese on a toasted dill bun. Served with fries. Voted "Best Burger in California" in 2013. Served until 4:00 PM daily.
Hummus with Vegetables & Pita Bread
24.00
Creamy bean purée with fresh veggies and pita bread.
Baked Brie
27.00
French Brie baked in puff pastry topped with apricot, citrus, and berry glaze. Served with French baguette and fresh fruit.
World's Greatest Chicken Wings
25.00
Giant chicken wings with sweet and spicy blue cheese sauce, served with homemade ranch dressing.
Crab Cakes
29.00
Maryland blue crab, pan-seared and served with chipotle aioli and spring mix salad.
Lobster Taquitos
31.00
Three taquitos, black beans, avocado salsa, and salad.
Pan-Seared Ahi Tuna
29.00
Spicy rubbed, seared rare Ahi with sushi rice, seaweed salad, wasabi coleslaw and balsamic-sesame glaze.
Entrées
Fresh Organic Spring Mix Salad
Starting At 9.00
Seasonal fresh vegetables, goat cheese, roasted garlic, balsamic olive oil dressing. Add grilled salmon, pan-seared Ahi tuna, or skirt steak for $10 extra.
Half $9.00 • Whole $18.00
World-Famous Caesar Salad
Starting At 9.00
Hearts of Romaine with classic homemade dressing. Add grilled salmon, pan-seared Ahi tuna, or skirt steak for $10 extra.
Half $9.00 • Whole $18.00
Baby Back Ribs
31.00
Southwest rubbed back ribs with caramelized onion, fresh blackberry BBQ sauce, garlic mashed potatoes, and fresh veggies.
Grilled Pork Rack Chop
31.00
Mustard crusted, slow-roasted, then grilled and served with citrus berry glaze, garlic mashed potatoes, and fresh veggies.
Wild Buffalo Meatloaf
31.00
Extra lean Buffalo with caramelized wild mushrooms, onion, roasted peppers, and house peppercorn jus.
Seafood Jambalaya
43.00
"As Southern as you can get in Mammoth!" Shrimp, scallops, Atlantic cod, blue mussels, Andouille sausage.
Filet Mignon
55.00
10 oz. tenderloin, served with green peppercorn demiglace, garlic mashed potatoes, and fresh veggies.
New Zealand Elk Rack Chop
58.00
"Roger Whalen Classic." Grilled elk chop with mushroom jus, garlic mashed potatoes, and fresh veggies.
Fish & Chips
24.00
"Makin' the English jealous!" Beer-battered Atlantic cod served with fries and homemade Tartar sauce.
Desserts
Key Lime Pie
16.50
Straight outta Key West.
Triple Chocolate Cheesecake
16.50
Absolutely decadent!
Killer Carrot Cake
18.50
...absolutely the best Carrot Cake you will ever eat!
Multi-Layered Chocolate Cake
20.00
With wild berry coulis, chocolate sauce, and fresh fruit.
Kids' Hamburger
17.00
Kids' Cheeseburger & Fries
17.00
Kids' Chicken Fingers
17.00
Kids' Fish & Chips
17.00
Kids' Fruit Salad
13.00
Kids' Grilled Cheese & Fries
15.00
Kids' Mac & Cheese
17.00
Beverages
Soda
5.50
Iced Tea
5.50
Italian Soda
8.50
Juice
5.50
Arnold Palmer
5.50
Lemonade
5.50
Strawberry Lemonade
5.50
Milk
5.50
Chocolate Milk
5.50
Bottled Water
5.50
Coffee, Espresso, and Tea
Coffee
4.50
Cappuccino
5.50
Latte
5.50
Espresso
5.50
Mocha
5.50
Hot Chocolate
5.50
Hot Tea
5.50
* CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.