Vaso's Kitchen Menu

Daily Specials: Appetizers
Artichoke Fiorentina
15.00
Stuffed with olive oil and garlic then baked in the oven.
Mushrooms Stuffed With Crabmeat
15.00
Daily Specials: Entrees
Chicken Peperonata
25.00
Chicken scallopini with slices of ham and provolone cheese in a brown marsala sauce. Your choice of vegetables or pasta.
Flounder Florentine
35.00
Flounder stuffed with crabmeat, rolled and pan sauteed with mushrooms and onions in a white wine cream sauce over a bed of spinach. Served with vegetables or pasta.
Lobster Ravioli
31.00
Lobster ravioli with bisque sauce and crabmeat.
Appetizers
Saganaki
10.00
Kasseri cheese sautéed until crispy, served sizzling with lemon.
Spanakopita
12.00
Spinach and feta cheese baked in phyllo dough.
Greek Sampler
15.00
Olives, feta cheese, stuffed grape leaves, tomatoes, anchovies, cucumbers, peppers, pepperoncini, zesty feta spread, hummus, pita bread, Vaso's famous corned-beef meatballs, and Vaso's special house dressing.
Stuffed Grape Leaves
10.00
Stuffed with rice.
Fried Calamari
13.00
Served with lemon wedges and marinara sauce.
"Triple Dip" with Pita Bread
13.00
Tzatziki, Zesty Feta Spread, and hummus.
Bruschetta
10.00
Freshly-baked bread toasted and then topped with Vaso's special recipe of finely chopped vine-ripened tomatoes, fresh basil, balsamic vinegar, olive oli, and garlic.
Mozzarella Cheese Sticks
10.00
Served with marinara sauce.
Soup and Salads
Avgolemono Soup (Small)
7.00
Traditional Greek soup with chicken, egg, lemon, and rice.
Avgolemono Soup (Large)
13.00
Traditional Greek soup with chicken, egg, lemon, and rice.
House Tossed Salad
5.00
Served with Vaso's Special House dressing.
Greek Salad
16.00
Romaine lettuce, tomato, cucumber, feta cheese, black olives, pepperoncini peppers, capers, stuffed grape leaves, and onions. Served with Vaso's Special House dressing.
Horiatiki (Village) Salad
16.00
Tomatoes, cucumbers, green peppers, black olives, crumbled feta, pepperoncini, onions, and capers. Served with Vaso's Special House dressing.
Gyro Salad
18.00
Romaine lettuce, tomato, cucumber, onion, green peppers, pepperoncini, black olives, feta cheese, and pita bread. Served with Vaso's Special House dressing.
Grilled Chicken Salad
16.00
Romaine lettuce, tomato, cucumber, onion, green peppers, pepperoncini, and black olives. Served with Vaso's Special House dressing.
Avocado Salad
22.00
Avocado split in half, stuffed with crabmeat and served on a bed of romaine with tomato, cucumber, onions, black olives, pepperoncini, and green peppers. Served with Vaso's Special House dressing.
Mozzarella Caprese
13.00
Ripe tomato slices topped with buffalo mozzarella and fresh basil. Served with Vaso's Special House dressing.
Vaso's Classic Dishes
Baked Moussaka
18.00
Potatoes, ground beef, and layers of eggplant with bechamel sauce, lightly drizzled with tomato sauce.
Classic Greek Platter
18.00
Vaso's seasoned meats (your choice of gyro or chicken) with oven-toasted pita bread, layered tomato slices, and vegetables, with shredded feta sprinkled over everything. Served with fries and a side of Tzatziki.
Two-Meat Classic Greek Platter
21.00
Vaso's seasoned meats (gyro and chicken) with oven-toasted pita bread, layered tomato slices, and vegetables, with shredded feta sprinkled over everything. Served with fries and a side of Tzatziki.
Eggplant Parmigiana
17.00
Sautéed breaded eggplant topped with tomato sauce and melted cheese. Served with pasta.
Calamari Platter
17.00
Seafood
Filet of Flounder
20.00
Flounder filet lightly dusted with flour and egg, then sautéed in a lemon butter white wine sauce with capers. Served with pasta or vegetables.
Filet of Flounder Stuffed with Crabmeat
27.00
Filet of flounder stuffed with crabmeat, baked in the oven then flash-baked in a lemon-butter white wine sauce with capers. Served with pasta or vegetables.
Filet of Flounder Stuffed with Spinach & Feta
22.00
Filet of flounder stuffed with spinach and feta cheese, baked in the oven then flash-baked in a lemon-butter white wine sauce with capers. Served with pasta or vegetables.
Shrimp Marinara
22.00
Jumbo shrimp sautéed in olive oil, garlic, white wine, fresh basil, oregano, herbs, and spices then flambéed with our vine-ripened plum tomato sauce served over pasta.
Vaso's Greek-Style Shrimp
22.00
Shrimp sautéed in olive oil, fresh garlic, basil, diced tomatoes, feta, artichoke hearts, herbs, and finished in a brandy cream tomato sauce. Served over pasta.
Vaso's Shrimp Scampi and Garlic
22.00
Shrimp sautéed in a garlic, lemon-butter white wine sauce with artichoke hearts. Served over pasta.
Shrimp Stuffed with Crabmeat
29.00
Jumbo shrimp stuffed with lump crabmeat, baked in the oven, then sautéed in a lemon-butter white wine sauce. Served with pasta or vegetables.
Chicken
Chicken Margarita
22.00
Chicken scallopini lightly dipped in egg, dusted in flour, then sautéed in a white cream sauce with artichoke hearts and mushrooms. Served with pasta or vegetables.
Classic Chicken Parmigiana
18.00
Breaded chicken breast topped with tomato sauce, melted cheese and served with pasta.
Grilled Chicken Kebab
22.00
Topped with mushrooms and brandy sauce. Served with rice and vegetables.
Chicken ala Francese
21.00
Chicken scallopine dipped in egg batter with a lemon butter white wine sauce. Served with pasta or vegetables.
Lamb
Lamb Chops
29.00
Marinated in red wine, herbs, and spices then grilled over a charcoal flame to order. Served with your choice of pasta or vegetables.
Lamb Kapama
25.00
Braised lamb shank in garlic with plum tomatoes, served with pasta in red sauce and a sprinkling of feta.
Pasta
Spaghetti with Meat Sauce
15.00
Spaghetti with Meatballs
18.00
Spaghetti Marinara
16.00
Spaghetti Carbonara
18.00
Pasta tossed with bacon, sautéed onion, eggs, and cheese.
Fettuccini Alfredo with Chicken Scallopini
18.00
Ravioli with Cheese
17.00
Ravioli with Meat Sauce
17.00
Pizza
Cheese Pizza
Starting At 10.00
Choose from small, medium, or large. Additional cost for extra toppings.
Small $10.00 • Medium $12.00 • Large $15.00
Greek-Style Vegetarian Pizza
Starting At 12.00
Choose from small, medium, or large. Vaso's homemade dough topped with olive oil, oregano, garlic, provolone, spinach, black olives, green olives, red pepper flakes, and feta cheese.
Small (9") $12.00 • Medium (12") $17.00 • Large (16") $20.00
Subs
Steak & Cheese
10.00
With sautéed onions, lettuce, tomato, and mayonnaise.
Meatball & Cheese
10.00
Pita Sandwiches
Gyro
10.00
Served with lettuce, tomato, onion, feta cheese, tzatziki, and Vaso's special house dressing.
Chicken Souvlaki
10.00
Served with lettuce, tomato, onion, feta cheese, tzatziki, and Vaso's special house dressing.
Kid Grilled Cheese with Fries
8.00
Kid Chicken Tenders with Fries
8.00
Kid Spaghetti
8.00
Meat sauce or tomato sauce.
Kid Cheese Ravioli
8.00
Meat sauce or tomato sauce.
Kid Pita Bread Cheese Pizza
8.00
Side Dishes
French Fries
3.00
Feta Fries
5.00
French fries with feta cheese, sage, oregano, and squeezed lemon.
Chicken Side
7.00
Vegetable of the Day
3.50
Rice
3.00
Pita Bread
2.00
Feta
3.50
Sauteed Spinach
4.00
Marinara Sauce 16 oz.
8.00
Desserts
Galatoboureko
10.00
"Baked-to-Order" Vaso's homemade traditional Greek dessert. Warmed sugar and cinnamon pastry filled with liqueur-based orange custard wrapped in phyllo dough.
Tiramisu
10.00
Vaso's homemade! It's famous! Vaso's secret is a splash of cognac in the mascarpone and lady fingers doused with Frangelico, the original hazelnut liqueur from northern Italy.
Baklava
10.00
Vaso's homemade!
Rice Pudding
10.00
Vaso's homemade!
Cheesecake
10.00
Chocolate Cake
10.00
Cannoli
10.00
Beverages
Soft Drinks
2.99
Coke, Diet Coke, Sprite, or Ginger Ale
Greek Small Sparkling Water
4.00
Souroti
Greek Large Sparkling Water
13.00
Cocktails
Quarantine Cocktail
15.00
Vodka, Bailey's Irish Cream, Frangelico, and fresh cream.
Vaccine Cocktail
15.00
Raspberry vodka, grapefruit, raspberry, ginger, and rosemary sprig.
Sanitizer Cocktail
15.00
Hypnotic, Malibu Rum, and lemon.
Vacation Cocktail
16.00
Premium Gold Tequila, mango, pineapple, and lime.
Greek Red Wines
Aivalis (Nemea)
42.00
Agiorgitiko (St. George). Black fruits and oak wood, harmoniously framed by nuts and herbs. Great with lamb and classic dishes.
Amethystos Rouge (Drama)
65.00
Cabernet Sauvignon/Merlot/Agiorgitiko. Structured and packed with flavors of smoke, spice, and red full-bodied fruits, it finishes long and spicy. Great with lamb dishes.
Ktima Foundi (Naoussa)
42.00
Xinomavro. Cherry and dried berry, richly spiced, long finish with dried citrus accents. Great with lamb chops and bifteki.
Red by “JK” Kamkoutis (Macedonia)
40.00
Xinomavro/Cabernet Sauvignon/Merlot. Very aromatic, expressive character of red fruit and spices. Great with red meat dishes.
Fragou Cabernet Sauvignon (Attica)
40.00
Expressive nose full of blackberry, dark cherry, spices, with a hint of mint and chocolate. Great with lamb, pasta, and moussake.
Avantis (Evia)
42.00
Syrah. Spices, pepper, cinnamon, and tobacco aromas, strong black fruit taste, jam, baked fruit, nuances of vanilla. Great with moussaka and pasta dishes.
Nostos Alexandra’s Red (Crete)
58.00
Syrah/Grenache/Mourvèdre. Intense nose, full of red and black fruits, hints of vanilla, leather, licorice, tobacco, and pepper. Great with beef and lamb dishes.
Greek White Wines
Gavalas (Santorini)
66.00
Assyrtiko. Aromas of citrus, lemon, pear and peach accompany the typical saltiness and minerality. Great with fish and seafood.
Papargyriou Blanc (Corinthia)
46.00
Assyrtiko/Mashudi. Refreshing fruity nose with dry mineral palate. Great with salads, fish, and chicken dishes.
Amethystos Blanc (Drama)
55.00
Sauvignon Blanc/Assyrtiko. Fresh taste with aromas of peach, mango and pineapple. Great with seafood dishes and salads.
Tetramythos "Nature" (Peloponnese)
42.00
Chardonnay. Elegant nose with aromas of vanilla, bergamot, pear, butter, honey, toasted brioche, and honeysuckle. Great with pasta and chicken dishes.
Bosinakis (Mantinia)
44.00
Moschofilero. Bouquet of wild roses and lemon blossoms, apple and peach and delicate acidity. Great with salads and seafood.
Fragou Chardonnay (Attica)
40.00
Elegant nose with aromas of vanilla, bergamot, pear, butter, honey, toasted brioche, and honeysuckle. Great with spaghetti and chicken dishes.
Rosé & Sparkling Wines
Strofilia Agiogitiko Rose (Greece)
40.00
Chateau Bianca Prosecco Rose (Italy)
40.00
Glera / Pinot nero - elegant with hints of red fruits.
Gasparini Asolo Prosecco (Italy)
40.00
Martini Rossi Prosecco (Italy)
13.00
187ml
Pizzolato Moscato Frizante (Italy)
40.00
Aromas of honeysuckle, ripe apricot, orange marmalade, and honey finish. Great with cheeses and desserts.
Other Red Wines
San Vito Chianti/Sangiovese
40.00
Sangiovese, Italy
Nexo Roija
40.00
Tempranillo, Spain
901 Summit
40.00
Pinot Noir, California
Other White Wines
Musaragno
40.00
Pinot Grigio, Organic, Italy
Ten Sisters
40.00
Sauvignon Blanc, New Zealand
Dom Thibert Miranda
50.00
Chardonnay, France
House Red Wines
Kourtaki Red Blend
10.00
Greece
Cabernet Sauvignon
10.00
Fragou, Greece
Chianti - Sangiovese
10.00
San Vito, Italy
Pinot Noir
10.00
901 Summit, California
Nexo Rioja
10.00
Tempranillo, Spain
House White Wines
Kourtaki White Blend
10.00
Greece
Assyrtiko / Mashudi
10.00
Papargyriou, Greece
Retsina
10.00
Citrus/pine, Greece
Chardonnay
10.00
Fragou, Greece
Pinot Grigio
10.00
Musaragno, Italy
House Rosé Wines
Agiorgitiko
10.00
Stofilia, Greece
Beer
Stella Artois (Draft)
8.00
Seasonal Draft
8.00
Bud Light (Bottle)
8.00
Hoptimization (Bottle)
8.00
Harrisonburg, VA
Greek Beer (Bottle)
7.00
Greece
Gift Cards
Vaso's Gift Card - $10
10.00
Vaso's Gift Card - $25
25.00
Vaso's Gift Card - $50
50.00
Vaso's Gift Card - $100
100.00
Vaso's Gift Card - $150
150.00
Vaso's Gift Card - $200
200.00
Vaso's Ingredients
Olive Oil Bottle
7.00
Olive Oil 3L
20.00
Vaso's House Salad Dressing Bottle
14.00
Vaso's House Salad Dressing Bottle Large
26.00