Vaso's Kitchen MenuDaily Specials: AppetizersArtichoke Fiorentina15.00Stuffed with olive oil and garlic then baked in the oven.Mushrooms Stuffed With Crabmeat15.00Daily Specials: EntreesChicken Peperonata25.00Chicken scallopini with slices of ham and provolone cheese in a brown marsala sauce. Your choice of vegetables or pasta.Flounder Florentine35.00Flounder stuffed with crabmeat, rolled and pan sauteed with mushrooms and onions in a white wine cream sauce over a bed of spinach. Served with vegetables or pasta.Lobster Ravioli31.00Lobster ravioli with bisque sauce and crabmeat.AppetizersSaganaki10.00Kasseri cheese sautéed until crispy, served sizzling with lemon.Spanakopita12.00Spinach and feta cheese baked in phyllo dough.Greek Sampler15.00Olives, feta cheese, stuffed grape leaves, tomatoes, anchovies, cucumbers, peppers, pepperoncini, zesty feta spread, hummus, pita bread, Vaso's famous corned-beef meatballs, and Vaso's special house dressing.Stuffed Grape Leaves10.00Stuffed with rice.Fried Calamari13.00Served with lemon wedges and marinara sauce."Triple Dip" with Pita Bread13.00Tzatziki, Zesty Feta Spread, and hummus.Bruschetta10.00Freshly-baked bread toasted and then topped with Vaso's special recipe of finely chopped vine-ripened tomatoes, fresh basil, balsamic vinegar, olive oli, and garlic.Mozzarella Cheese Sticks10.00Served with marinara sauce.Soup and SaladsAvgolemono Soup (Small)7.00Traditional Greek soup with chicken, egg, lemon, and rice.Avgolemono Soup (Large)13.00Traditional Greek soup with chicken, egg, lemon, and rice.House Tossed Salad5.00Served with Vaso's Special House dressing.Greek Salad16.00Romaine lettuce, tomato, cucumber, feta cheese, black olives, pepperoncini peppers, capers, stuffed grape leaves, and onions. Served with Vaso's Special House dressing.Horiatiki (Village) Salad16.00Tomatoes, cucumbers, green peppers, black olives, crumbled feta, pepperoncini, onions, and capers. Served with Vaso's Special House dressing.Gyro Salad18.00Romaine lettuce, tomato, cucumber, onion, green peppers, pepperoncini, black olives, feta cheese, and pita bread. Served with Vaso's Special House dressing.Grilled Chicken Salad16.00Romaine lettuce, tomato, cucumber, onion, green peppers, pepperoncini, and black olives. Served with Vaso's Special House dressing.Avocado Salad22.00Avocado split in half, stuffed with crabmeat and served on a bed of romaine with tomato, cucumber, onions, black olives, pepperoncini, and green peppers. Served with Vaso's Special House dressing.Mozzarella Caprese13.00Ripe tomato slices topped with buffalo mozzarella and fresh basil. Served with Vaso's Special House dressing.Vaso's Classic DishesBaked Moussaka18.00Potatoes, ground beef, and layers of eggplant with bechamel sauce, lightly drizzled with tomato sauce.Classic Greek Platter18.00Vaso's seasoned meats (your choice of gyro or chicken) with oven-toasted pita bread, layered tomato slices, and vegetables, with shredded feta sprinkled over everything. Served with fries and a side of Tzatziki.Two-Meat Classic Greek Platter21.00Vaso's seasoned meats (gyro and chicken) with oven-toasted pita bread, layered tomato slices, and vegetables, with shredded feta sprinkled over everything. Served with fries and a side of Tzatziki.Eggplant Parmigiana17.00Sautéed breaded eggplant topped with tomato sauce and melted cheese. Served with pasta.Calamari Platter17.00SeafoodFilet of Flounder20.00Flounder filet lightly dusted with flour and egg, then sautéed in a lemon butter white wine sauce with capers. Served with pasta or vegetables.Filet of Flounder Stuffed with Crabmeat27.00Filet of flounder stuffed with crabmeat, baked in the oven then flash-baked in a lemon-butter white wine sauce with capers. Served with pasta or vegetables.Filet of Flounder Stuffed with Spinach & Feta22.00Filet of flounder stuffed with spinach and feta cheese, baked in the oven then flash-baked in a lemon-butter white wine sauce with capers. Served with pasta or vegetables.Shrimp Marinara22.00Jumbo shrimp sautéed in olive oil, garlic, white wine, fresh basil, oregano, herbs, and spices then flambéed with our vine-ripened plum tomato sauce served over pasta.Vaso's Greek-Style Shrimp22.00Shrimp sautéed in olive oil, fresh garlic, basil, diced tomatoes, feta, artichoke hearts, herbs, and finished in a brandy cream tomato sauce. Served over pasta.Vaso's Shrimp Scampi and Garlic22.00Shrimp sautéed in a garlic, lemon-butter white wine sauce with artichoke hearts. Served over pasta.Shrimp Stuffed with Crabmeat29.00Jumbo shrimp stuffed with lump crabmeat, baked in the oven, then sautéed in a lemon-butter white wine sauce. Served with pasta or vegetables.ChickenChicken Margarita22.00Chicken scallopini lightly dipped in egg, dusted in flour, then sautéed in a white cream sauce with artichoke hearts and mushrooms. Served with pasta or vegetables.Classic Chicken Parmigiana18.00Breaded chicken breast topped with tomato sauce, melted cheese and served with pasta.Grilled Chicken Kebab22.00Topped with mushrooms and brandy sauce. Served with rice and vegetables.Chicken ala Francese21.00Chicken scallopine dipped in egg batter with a lemon butter white wine sauce. Served with pasta or vegetables.LambLamb Chops29.00Marinated in red wine, herbs, and spices then grilled over a charcoal flame to order. Served with your choice of pasta or vegetables.Lamb Kapama25.00Braised lamb shank in garlic with plum tomatoes, served with pasta in red sauce and a sprinkling of feta.PastaSpaghetti with Meat Sauce15.00Spaghetti with Meatballs18.00Spaghetti Marinara16.00Spaghetti Carbonara18.00Pasta tossed with bacon, sautéed onion, eggs, and cheese.Fettuccini Alfredo with Chicken Scallopini18.00Ravioli with Cheese17.00Ravioli with Meat Sauce17.00PizzaCheese PizzaStarting At 10.00Choose from small, medium, or large. Additional cost for extra toppings.Small $10.00 • Medium $12.00 • Large $15.00Greek-Style Vegetarian PizzaStarting At 12.00Choose from small, medium, or large. Vaso's homemade dough topped with olive oil, oregano, garlic, provolone, spinach, black olives, green olives, red pepper flakes, and feta cheese.Small (9") $12.00 • Medium (12") $17.00 • Large (16") $20.00SubsSteak & Cheese10.00With sautéed onions, lettuce, tomato, and mayonnaise.Meatball & Cheese10.00Pita SandwichesGyro10.00Served with lettuce, tomato, onion, feta cheese, tzatziki, and Vaso's special house dressing.Chicken Souvlaki10.00Served with lettuce, tomato, onion, feta cheese, tzatziki, and Vaso's special house dressing.Children's MenuKid Grilled Cheese with Fries8.00Kid Chicken Tenders with Fries8.00Kid Spaghetti8.00Meat sauce or tomato sauce.Kid Cheese Ravioli8.00Meat sauce or tomato sauce.Kid Pita Bread Cheese Pizza8.00Side DishesFrench Fries3.00Feta Fries5.00French fries with feta cheese, sage, oregano, and squeezed lemon.Chicken Side7.00Vegetable of the Day3.50Rice3.00Pita Bread2.00Feta3.50Sauteed Spinach4.00Marinara Sauce 16 oz.8.00DessertsGalatoboureko10.00"Baked-to-Order" Vaso's homemade traditional Greek dessert. Warmed sugar and cinnamon pastry filled with liqueur-based orange custard wrapped in phyllo dough.Tiramisu10.00Vaso's homemade! It's famous! Vaso's secret is a splash of cognac in the mascarpone and lady fingers doused with Frangelico, the original hazelnut liqueur from northern Italy.Baklava10.00Vaso's homemade!Rice Pudding10.00Vaso's homemade!Cheesecake10.00Chocolate Cake10.00Cannoli10.00BeveragesSoft Drinks2.99Coke, Diet Coke, Sprite, or Ginger AleGreek Small Sparkling Water4.00SourotiGreek Large Sparkling Water13.00CocktailsQuarantine Cocktail15.00Vodka, Bailey's Irish Cream, Frangelico, and fresh cream.Vaccine Cocktail15.00Raspberry vodka, grapefruit, raspberry, ginger, and rosemary sprig.Sanitizer Cocktail15.00Hypnotic, Malibu Rum, and lemon.Vacation Cocktail16.00Premium Gold Tequila, mango, pineapple, and lime.Greek Red WinesAivalis (Nemea)42.00Agiorgitiko (St. George). Black fruits and oak wood, harmoniously framed by nuts and herbs. Great with lamb and classic dishes.Amethystos Rouge (Drama)65.00Cabernet Sauvignon/Merlot/Agiorgitiko. Structured and packed with flavors of smoke, spice, and red full-bodied fruits, it finishes long and spicy. Great with lamb dishes.Ktima Foundi (Naoussa)42.00Xinomavro. Cherry and dried berry, richly spiced, long finish with dried citrus accents. Great with lamb chops and bifteki.Red by “JK” Kamkoutis (Macedonia)40.00Xinomavro/Cabernet Sauvignon/Merlot. Very aromatic, expressive character of red fruit and spices. Great with red meat dishes.Fragou Cabernet Sauvignon (Attica)40.00Expressive nose full of blackberry, dark cherry, spices, with a hint of mint and chocolate. Great with lamb, pasta, and moussake.Avantis (Evia)42.00Syrah. Spices, pepper, cinnamon, and tobacco aromas, strong black fruit taste, jam, baked fruit, nuances of vanilla. Great with moussaka and pasta dishes.Nostos Alexandra’s Red (Crete)58.00Syrah/Grenache/Mourvèdre. Intense nose, full of red and black fruits, hints of vanilla, leather, licorice, tobacco, and pepper. Great with beef and lamb dishes.Greek White WinesGavalas (Santorini)66.00Assyrtiko. Aromas of citrus, lemon, pear and peach accompany the typical saltiness and minerality. Great with fish and seafood.Papargyriou Blanc (Corinthia)46.00Assyrtiko/Mashudi. Refreshing fruity nose with dry mineral palate. Great with salads, fish, and chicken dishes.Amethystos Blanc (Drama)55.00Sauvignon Blanc/Assyrtiko. Fresh taste with aromas of peach, mango and pineapple. Great with seafood dishes and salads.Tetramythos "Nature" (Peloponnese)42.00Chardonnay. Elegant nose with aromas of vanilla, bergamot, pear, butter, honey, toasted brioche, and honeysuckle. Great with pasta and chicken dishes.Bosinakis (Mantinia)44.00Moschofilero. Bouquet of wild roses and lemon blossoms, apple and peach and delicate acidity. Great with salads and seafood.Fragou Chardonnay (Attica)40.00Elegant nose with aromas of vanilla, bergamot, pear, butter, honey, toasted brioche, and honeysuckle. Great with spaghetti and chicken dishes.Rosé & Sparkling WinesStrofilia Agiogitiko Rose (Greece)40.00Chateau Bianca Prosecco Rose (Italy)40.00Glera / Pinot nero - elegant with hints of red fruits.Gasparini Asolo Prosecco (Italy)40.00Martini Rossi Prosecco (Italy)13.00187mlPizzolato Moscato Frizante (Italy)40.00Aromas of honeysuckle, ripe apricot, orange marmalade, and honey finish. Great with cheeses and desserts.Other Red WinesSan Vito Chianti/Sangiovese40.00Sangiovese, ItalyNexo Roija40.00Tempranillo, Spain901 Summit40.00Pinot Noir, CaliforniaOther White WinesMusaragno40.00Pinot Grigio, Organic, ItalyTen Sisters40.00Sauvignon Blanc, New ZealandDom Thibert Miranda50.00Chardonnay, FranceHouse Red WinesKourtaki Red Blend10.00GreeceCabernet Sauvignon10.00Fragou, GreeceChianti - Sangiovese10.00San Vito, ItalyPinot Noir10.00901 Summit, CaliforniaNexo Rioja10.00Tempranillo, SpainHouse White WinesKourtaki White Blend10.00GreeceAssyrtiko / Mashudi10.00Papargyriou, GreeceRetsina10.00Citrus/pine, GreeceChardonnay10.00Fragou, GreecePinot Grigio10.00Musaragno, ItalyHouse Rosé WinesAgiorgitiko10.00Stofilia, GreeceBeerStella Artois (Draft)8.00Seasonal Draft8.00Bud Light (Bottle)8.00Hoptimization (Bottle)8.00Harrisonburg, VAGreek Beer (Bottle)7.00GreeceGift CardsVaso's Gift Card - $1010.00Vaso's Gift Card - $2525.00Vaso's Gift Card - $5050.00Vaso's Gift Card - $100100.00Vaso's Gift Card - $150150.00Vaso's Gift Card - $200200.00Vaso's IngredientsOlive Oil Bottle7.00Olive Oil 3L20.00Vaso's House Salad Dressing Bottle14.00Vaso's House Salad Dressing Bottle Large26.00* CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.