Vaso's Kitchen Menu

IMPORTANT CUSTOMER INFORMATION
Pickup only at 1225 Powhatan St
Daily Specials: Appetizers
Artichoke Fiorentina
18.00
Whole artichoke stuffed with a paste of garlic baked in the oven with olive oil.
Halloumi Sandwich
18.00
Halloumi cheese grilled and layered with pita bread, tomato, cucumber and Kalamata olives.
Mushrooms Stuffed With Crabmeat
18.00
Six button mushrooms stuffed with crab meat and baked in the oven with olive oil.
Oysters Rockefeller
18.00
Topped with spinach and feta cheese and sautéed with ouzo.
Daily Specials: Entrées
Branzini
42.00
Whole Mediterranean sea bass, baked in the oven and dressed with olive oil, freshly squeezed lemon, and a little salt and pepper. Served with vegetables or pasta.
Filet of Sole
35.00
Filet of flounder rolled stuffed with crabmeat pan sautéed in a cream sauce on a bed of spinach and onions. Served with vegetables or pasta.
Gazpacho Soup
9.00
Chilled vegetable soup.
Watermelon Salad
26.00
Combination of watermelon, cubed chicken, crumbled feta, strawberries, and Vaso's Special Dressing tossed with mint.
Chicken Marsala
28.00
Chicken scallopini sautéed with fresh rosemary and Portobello mushrooms in brown Marsala sauce. Served with vegetables or pasta.
Appetizers
Saganaki
13.00
Kasseri cheese sautéed until crispy, served sizzling with lemon.
Spanakopita
13.00
Spinach and feta cheese baked in phyllo dough.
Greek Sampler
15.00
Olives, feta cheese, stuffed grape leaves, tomatoes, anchovies, cucumbers, green peppers, pepperoncini, zesty feta spread, hummus, pita bread, Vaso's famous corned-beef meatballs, and Vaso's special house dressing.
Stuffed Grape Leaves
13.00
Stuffed with rice.
Fried Calamari
13.00
Served with lemon wedges and marinara sauce.
"Triple Dip" with Pita Bread
13.00
Tzatziki, Zesty Feta Spread, and hummus.
Bruschetta
13.00
Freshly-baked bread toasted and then topped with Vaso's special recipe of finely chopped vine-ripened tomatoes, fresh basil, balsamic vinegar, olive oli, and garlic.
Mozzarella Cheese Sticks
13.00
Served with marinara sauce.
Soup and Salads
Avgolemono Soup (Small)
7.00
Traditional Greek soup with chicken, egg, lemon, and rice.
Avgolemono Soup (Large)
15.00
Traditional Greek soup with chicken, egg, lemon, and rice.
Gazpacho (Small)
7.00
Gazpacho (Large)
15.00
House Tossed Salad
7.00
Served with Vaso's Special House dressing.
Greek Salad
16.00
Romaine lettuce, tomato, cucumber, feta cheese, black olives, pepperoncini peppers, capers, stuffed grape leaves, and onions. Served with Vaso's Special House dressing.
Horiatiki (Village) Salad
16.00
Tomatoes, cucumbers, green peppers, black olives, crumbled feta, pepperoncini, onions, and capers. Served with Vaso's Special House dressing.
Gyro Salad
18.00
Romaine lettuce, tomato, cucumber, onion, green peppers, pepperoncini, black olives, feta cheese, and pita bread. Served with Vaso's Special House dressing.
Grilled Chicken Salad
16.00
Romaine lettuce, tomato, cucumber, onion, green peppers, pepperoncini, and black olives. Served with Vaso's Special House dressing.
Avocado Salad
22.00
Avocado split in half, stuffed with crabmeat and served on a bed of romaine with tomato, cucumber, onions, black olives, pepperoncini, and green peppers. Served with Vaso's Special House dressing.
Mozzarella Caprese
13.00
Ripe tomato slices topped with buffalo mozzarella and fresh basil. Served with Vaso's Special House dressing.
Vaso's Classic Dishes
Charbroiled Bifteki
20.00
Two ground sirloin patties seasoned with special Greek herb mix, cooked over a charcoal flame. Served on a bed of tomatoes and everything is sprinkled with feta cheese. Served with French fries.
Baked Moussaka
20.00
Potatoes, ground beef, and layers of eggplant with bechamel sauce, lightly drizzled with tomato sauce.
Classic Greek Platter
18.00
Vaso's seasoned meats (your choice of gyro or chicken) with oven-toasted pita bread, layered tomato slices, and vegetables, with shredded feta sprinkled over everything. Served with fries and a side of Tzatziki.
Two-Meat Classic Greek Platter
23.00
Vaso's seasoned meats (gyro and chicken) with oven-toasted pita bread, layered tomato slices, and vegetables, with shredded feta sprinkled over everything. Served with fries and a side of Tzatziki.
Eggplant Parmigiana
18.00
Sautéed breaded eggplant topped with tomato sauce and melted cheese. Served with pasta.
Seafood
Filet of Flounder
20.00
Flounder filet lightly dusted with flour and egg, then sautéed in a lemon butter white wine sauce with capers. Served with pasta or vegetables.
Filet of Flounder Stuffed with Crabmeat
27.00
Filet of flounder stuffed with crabmeat, baked in the oven then flash-baked in a lemon-butter white wine sauce with capers. Served with pasta or vegetables.
Filet of Flounder Stuffed with Spinach & Feta
22.00
Filet of flounder stuffed with spinach and feta cheese, baked in the oven then flash-baked in a lemon-butter white wine sauce with capers. Served with pasta or vegetables.
Shrimp Stuffed with Crabmeat
29.00
Jumbo shrimp stuffed with lump crabmeat, baked in the oven, then sautéed in a lemon-butter white wine sauce. Served with pasta or vegetables.
Shrimp Marinara
22.00
Jumbo shrimp sautéed in olive oil, garlic, white wine, fresh basil, oregano, herbs, and spices then flambéed with our vine-ripened plum tomato sauce served over pasta.
Vaso's Greek-Style Shrimp
22.00
Shrimp sautéed in olive oil, fresh garlic, basil, diced tomatoes, feta, artichoke hearts, herbs, and finished in a brandy cream tomato sauce. Served over pasta.
Vaso's Shrimp Scampi and Garlic
22.00
Shrimp sautéed in a garlic, lemon-butter white wine sauce with artichoke hearts. Served over pasta.
Chicken
Chicken Margarita
23.00
Chicken scallopini lightly dipped in egg, dusted in flour, then sautéed in a white cream sauce with artichoke hearts and mushrooms. Served with pasta or vegetables.
Classic Chicken Parmigiana
18.00
Breaded chicken breast topped with tomato sauce, melted cheese and served with pasta.
Chicken ala Francaise
21.00
Chicken scallopine dipped in egg batter with a lemon butter white wine sauce. Served with pasta or vegetables.
Grilled Chicken Kebab
22.00
Topped with mushrooms and brandy sauce. Served with rice and vegetables.
Lamb
Lamb Chops
33.00
Marinated in red wine, herbs, and spices then grilled over a charcoal flame to order. Served with your choice of pasta or vegetables.
Lamb Kapama
25.00
Braised lamb shank in garlic with plum tomatoes, served with pasta in red sauce and a sprinkling of feta.
Pasta
Spaghetti with Meat Sauce
18.00
Spaghetti with Meatballs
18.00
Spaghetti Marinara
16.00
Spaghetti Carbonara
18.00
Pasta tossed with bacon, sautéed onion, eggs, and cheese.
Fettuccini Alfredo with Chicken Scallopini
19.00
Ravioli with Cheese
17.00
Pizza
Small Cheese Pizza
10.00
Medium Cheese Pizza
12.00
Large Cheese Pizza
15.00
Small Greek-Style Vegetarian Pizza
12.00
Vaso's homemade dough topped with olive oil, oregano, garlic, provolone, spinach, black olives, green olives, red pepper flakes, and feta cheese.
Medium Greek-Style Vegetarian Pizza
17.00
Vaso's homemade dough topped with olive oil, oregano, garlic, provolone, spinach, black olives, green olives, red pepper flakes, and feta cheese.
Large Greek-Style Vegetarian Pizza
20.00
Vaso's homemade dough topped with olive oil, oregano, garlic, provolone, spinach, black olives, green olives, red pepper flakes, and feta cheese.
Subs
Steak & Cheese Sub w/ Fries
15.00
With sautéed onions, lettuce, tomato, and mayonnaise. Served with fries.
Meatball & Cheese Sub w/ Fries
15.00
Served with fries.
Pita Sandwiches
Gyro Pita Sandwich w/ Fries
16.00
Served with lettuce, tomato, onion, feta cheese, tzatziki, and Vaso's special house dressing. Served with fries.
Chicken Souvlaki Pita Sandwich w/ Fries
16.00
Served with lettuce, tomato, onion, feta cheese, tzatziki, and Vaso's special house dressing. Served with fries.
Kid Grilled Cheese with Fries
8.00
Kid Chicken Tenders with Fries
8.00
Kid Spaghetti
8.00
Meat sauce or tomato sauce.
Kid Cheese Ravioli
8.00
Meat sauce or tomato sauce.
Kid Pita Bread Cheese Pizza
8.00
Side Dishes
French Fries
5.00
Feta Fries
7.00
French fries topped with crumbled feta cheese, fresh squeezed lemon, and oregano.
Chicken Side
8.00
Vegetable of the Day
4.00
Rice
4.00
Pita Bread
2.50
Feta Sprinkle 3.25oz
4.00
Sauteed Spinach
8.00
Marinara Sauce 16 oz.
8.00
Side Pasta
4.00
Desserts
Galatoboureko
9.00
"Baked-to-Order" Vaso's homemade traditional Greek dessert. Warmed sugar and cinnamon pastry filled with liqueur-based orange custard wrapped in phyllo dough.
Tiramisu
10.00
Vaso's homemade! It's famous! Vaso's secret is a splash of cognac in the mascarpone and lady fingers doused with Frangelico, the original hazelnut liqueur from northern Italy.
Baklava
8.00
Vaso's homemade!
Rice Pudding
8.00
Vaso's homemade!
Cheesecake
8.00
Chocolate Cake
8.00
Cannoli
8.00
Beverages
Soft Drinks
3.00
Coke, Diet Coke, Sprite, or Ginger Ale
Greek Large Sparkling Water
11.00
Cocktails
Apple Twist
16.00
Mastiha, apple liqueur, lime, and spearmint.
Violet Touch
16.00
Raspberry vodka, grapefruit, ginger, and rosemary.
Gin Morrison
16.00
Hendricks gin, lime, cucumber, pineapple, and apricot liqueur.
Lavender Hill
16.00
Dry gin, Mastiha, mandarin, lavender, and lime.
Scotch Tartan
16.00
Scotch whiskey, vermouth rossi, pear, lime, and soda.
Pumpkin Spiced Martini
16.00
Pumpkin-spiced vodka, RumChata, spiced pumpkin, and cinnamon.
Greek Red Wines
Aivalis (Nemea)
42.00
Agiorgitiko (St. George). Black fruits and oak wood, harmoniously framed by nuts and herbs. Great with lamb and classic dishes.
Amethystos Rouge (Drama)
65.00
Cabernet Sauvignon/Merlot/Agiorgitiko. Structured and packed with flavors of smoke, spice, and red full-bodied fruits, it finishes long and spicy. Great with lamb dishes.
Ktima Foundi (Naoussa)
42.00
Xinomavro. Cherry and dried berry, richly spiced, long finish with dried citrus accents. Great with lamb chops and bifteki.
Red by “JK” Kamkoutis (Macedonia)
40.00
Xinomavro/Cabernet Sauvignon/Merlot. Very aromatic, expressive character of red fruit and spices. Great with red meat dishes.
Fragou Cabernet Sauvignon (Attica)
40.00
Expressive nose full of blackberry, dark cherry, spices, with a hint of mint and chocolate. Great with lamb, pasta, and moussake.
Avantis (Evia)
42.00
Syrah. Spices, pepper, cinnamon, and tobacco aromas, strong black fruit taste, jam, baked fruit, nuances of vanilla. Great with moussaka and pasta dishes.
Nostos Alexandra’s Red (Crete)
58.00
Syrah/Grenache/Mourvèdre. Intense nose, full of red and black fruits, hints of vanilla, leather, licorice, tobacco, and pepper. Great with beef and lamb dishes.
Greek White Wines
Gavalas (Santorini)
66.00
Assyrtiko. Aromas of citrus, lemon, pear and peach accompany the typical saltiness and minerality. Great with fish and seafood.
Papargyriou Blanc (Corinthia)
46.00
Assyrtiko/Mashudi. Refreshing fruity nose with dry mineral palate. Great with salads, fish, and chicken dishes.
Amethystos Blanc (Drama)
55.00
Sauvignon Blanc/Assyrtiko. Fresh taste with aromas of peach, mango and pineapple. Great with seafood dishes and salads.
Tetramythos "Nature" (Peloponnese)
42.00
Chardonnay. Elegant nose with aromas of vanilla, bergamot, pear, butter, honey, toasted brioche, and honeysuckle. Great with pasta and chicken dishes.
Bosinakis (Mantinia)
44.00
Moschofilero. Bouquet of wild roses and lemon blossoms, apple and peach and delicate acidity. Great with salads and seafood.
Fragou Chardonnay (Attica)
40.00
Elegant nose with aromas of vanilla, bergamot, pear, butter, honey, toasted brioche, and honeysuckle. Great with spaghetti and chicken dishes.
Rosé & Sparkling Wines
Strofilia Agiogitiko Rose (Greece)
40.00
Chateau Bianca Prosecco Rose (Italy)
40.00
Glera / Pinot nero - elegant with hints of red fruits.
Gasparini Asolo Prosecco (Italy)
40.00
Martini Rossi Prosecco (Italy)
13.00
187ml
Pizzolato Moscato Frizante (Italy)
40.00
Aromas of honeysuckle, ripe apricot, orange marmalade, and honey finish. Great with cheeses and desserts.
Other Red Wines
San Vito Chianti/Sangiovese
40.00
Sangiovese, Italy
Nexo Roija
40.00
Tempranillo, Spain
901 Summit
40.00
Pinot Noir, California
Other White Wines
Musaragno
40.00
Pinot Grigio, Organic, Italy
Ten Sisters
40.00
Sauvignon Blanc, New Zealand
Dom Thibert Miranda
50.00
Chardonnay, France
House Red Wines
Kourtaki Red Blend
10.00
Greece
Cabernet Sauvignon
10.00
Fragou, Greece
Chianti - Sangiovese
10.00
San Vito, Italy
Pinot Noir
10.00
901 Summit, California
Nexo Rioja
10.00
Tempranillo, Spain
House White Wines
Kourtaki White Blend
10.00
Greece
Assyrtiko / Mashudi
10.00
Papargyriou, Greece
Retsina
10.00
Citrus/pine, Greece
Chardonnay
10.00
Fragou, Greece
Pinot Grigio
10.00
Musaragno, Italy
House Rosé Wines
Agiorgitiko
10.00
Stofilia, Greece
Beer
Stella Artois (Draft)
8.00
Seasonal Draft
8.00
Hoptimization (Bottle)
8.00
Harrisonburg, VA
Michelob Ultra (Bottle)
8.00
Greek Beer (Bottle)
8.00
Greece
Gift Cards
Vaso's Gift Card - $10
10.00
Vaso's Gift Card - $25
25.00
Vaso's Gift Card - $50
50.00
Vaso's Gift Card - $100
100.00
Vaso's Gift Card - $150
150.00
Vaso's Gift Card - $200
200.00
Vaso's Ingredients
Olive Oil 500ml Bottle
15.00
Vaso's House Salad Dressing 16 oz.
15.00
Vaso's House Salad Dressing 32 oz.
28.00