Whole artichoke stuffed with a paste of garlic baked in the oven with olive oil.

Six button mushrooms stuffed with crab meat and baked in the oven with olive oil.

Topped with spinach and feta cheese and sautéed with ouzo.

Whole Mediterranean sea bass, baked in the oven and dressed with olive oil, freshly squeezed lemon, and a little salt and pepper. Served with vegetables or pasta.

Chicken scallopini sautéed with fresh rosemary and portobello brown marsala sauce. Served with vegetables or pasta.

Filet of flounder rolled stuffed with crabmeat pan sautéed in a cream sauce on a bed of spinach and onions. Served with vegetables or pasta.

Kasseri cheese sautéed until crispy, served sizzling with lemon.

Spinach and feta cheese baked in phyllo dough.

Olives, feta cheese, stuffed grape leaves, tomatoes, anchovies, cucumbers, green peppers, pepperoncini, zesty feta spread, hummus, pita bread, Vaso's famous corned-beef meatballs, and Vaso's special house dressing.

Stuffed with rice.

Served with lemon wedges and marinara sauce.

Tzatziki, Zesty Feta Spread, and hummus.

Freshly-baked bread toasted and then topped with Vaso's special recipe of finely chopped vine-ripened tomatoes, fresh basil, balsamic vinegar, olive oli, and garlic.

Served with marinara sauce.

Traditional Greek soup with chicken, egg, lemon, and rice.

Traditional Greek soup with chicken, egg, lemon, and rice.

Served with Vaso's Special House dressing.

Romaine lettuce, tomato, cucumber, feta cheese, black olives, pepperoncini peppers, capers, stuffed grape leaves, and onions. Served with Vaso's Special House dressing.

Tomatoes, cucumbers, green peppers, black olives, crumbled feta, pepperoncini, onions, and capers. Served with Vaso's Special House dressing.

Romaine lettuce, tomato, cucumber, onion, green peppers, pepperoncini, black olives, feta cheese, and pita bread. Served with Vaso's Special House dressing.

Romaine lettuce, tomato, cucumber, onion, green peppers, pepperoncini, and black olives. Served with Vaso's Special House dressing.

Avocado split in half, stuffed with crabmeat and served on a bed of romaine with tomato, cucumber, onions, black olives, pepperoncini, and green peppers. Served with Vaso's Special House dressing.

Ripe tomato slices topped with buffalo mozzarella and fresh basil. Served with Vaso's Special House dressing.

Two ground sirloin patties seasoned with special Greek herb mix, cooked over a charcoal flame. Served on a bed of tomatoes and everything is sprinkled with feta cheese. Served with French fries.

Potatoes, ground beef, and layers of eggplant with bechamel sauce, lightly drizzled with tomato sauce.

Vaso's seasoned meats (your choice of gyro or chicken) with oven-toasted pita bread, layered tomato slices, and vegetables, with shredded feta sprinkled over everything. Served with fries and a side of Tzatziki.

Vaso's seasoned meats (gyro and chicken) with oven-toasted pita bread, layered tomato slices, and vegetables, with shredded feta sprinkled over everything. Served with fries and a side of Tzatziki.

Sautéed breaded eggplant topped with tomato sauce and melted cheese. Served with pasta.

Flounder filet lightly dusted with flour and egg, then sautéed in a lemon butter white wine sauce with capers. Served with pasta or vegetables.

Filet of flounder stuffed with crabmeat, baked in the oven then flash-baked in a lemon-butter white wine sauce with capers. Served with pasta or vegetables.

Filet of flounder stuffed with spinach and feta cheese, baked in the oven then flash-baked in a lemon-butter white wine sauce with capers. Served with pasta or vegetables.

Jumbo shrimp stuffed with lump crabmeat, baked in the oven, then sautéed in a lemon-butter white wine sauce. Served with pasta or vegetables.

Jumbo shrimp sautéed in olive oil, garlic, white wine, fresh basil, oregano, herbs, and spices then flambéed with our vine-ripened plum tomato sauce served over pasta.

Shrimp sautéed in olive oil, fresh garlic, basil, diced tomatoes, feta, artichoke hearts, herbs, and finished in a brandy cream tomato sauce. Served over pasta.

Shrimp sautéed in a garlic, lemon-butter white wine sauce with artichoke hearts. Served over pasta.

Chicken scallopini lightly dipped in egg, dusted in flour, then sautéed in a white cream sauce with artichoke hearts and mushrooms. Served with pasta or vegetables.

Breaded chicken breast topped with tomato sauce, melted cheese and served with pasta.

Chicken scallopine dipped in egg batter with a lemon butter white wine sauce. Served with pasta or vegetables.

Topped with mushrooms and brandy sauce. Served with rice and vegetables.

Marinated in red wine, herbs, and spices then grilled over a charcoal flame to order. Served with your choice of pasta or vegetables.

Braised lamb shank in garlic with plum tomatoes, served with pasta in red sauce and a sprinkling of feta.

Pasta tossed with bacon, sautéed onion, eggs, and cheese.

Vaso's homemade dough topped with olive oil, oregano, garlic, provolone, spinach, black olives, green olives, red pepper flakes, and feta cheese.

Vaso's homemade dough topped with olive oil, oregano, garlic, provolone, spinach, black olives, green olives, red pepper flakes, and feta cheese.

Vaso's homemade dough topped with olive oil, oregano, garlic, provolone, spinach, black olives, green olives, red pepper flakes, and feta cheese.

With sautéed onions, lettuce, tomato, and mayonnaise. Served with fries.

Served with fries.

Served with lettuce, tomato, onion, feta cheese, tzatziki, and Vaso's special house dressing. Served with fries.

Served with lettuce, tomato, onion, feta cheese, tzatziki, and Vaso's special house dressing. Served with fries.

Meat sauce or tomato sauce.

Meat sauce or tomato sauce.

French fries topped with crumbled feta cheese, fresh squeezed lemon, and oregano.

"Baked-to-Order" Vaso's homemade traditional Greek dessert. Warmed sugar and cinnamon pastry filled with liqueur-based orange custard wrapped in phyllo dough.

Vaso's homemade! It's famous! Vaso's secret is a splash of cognac in the mascarpone and lady fingers doused with Frangelico, the original hazelnut liqueur from northern Italy.

Vaso's homemade!

Vaso's homemade!

Coke, Diet Coke, Sprite, or Ginger Ale

Mastiha, apple liqueur, lime, and spearmint.

Raspberry vodka, grapefruit, ginger, and rosemary.

Hendricks gin, lime, cucumber, pineapple, and apricot liqueur.

Dry gin, Mastiha, mandarin, lavender, and lime.

Scotch whiskey, vermouth rossi, pear, lime, and soda.

Pumpkin-spiced vodka, RumChata, spiced pumpkin, and cinnamon.

Agiorgitiko (St. George). Black fruits and oak wood, harmoniously framed by nuts and herbs. Great with lamb and classic dishes.

Cabernet Sauvignon/Merlot/Agiorgitiko. Structured and packed with flavors of smoke, spice, and red full-bodied fruits, it finishes long and spicy. Great with lamb dishes.

Xinomavro. Cherry and dried berry, richly spiced, long finish with dried citrus accents. Great with lamb chops and bifteki.

Xinomavro/Cabernet Sauvignon/Merlot. Very aromatic, expressive character of red fruit and spices. Great with red meat dishes.

Expressive nose full of blackberry, dark cherry, spices, with a hint of mint and chocolate. Great with lamb, pasta, and moussake.

Syrah. Spices, pepper, cinnamon, and tobacco aromas, strong black fruit taste, jam, baked fruit, nuances of vanilla. Great with moussaka and pasta dishes.

Syrah/Grenache/Mourvèdre. Intense nose, full of red and black fruits, hints of vanilla, leather, licorice, tobacco, and pepper. Great with beef and lamb dishes.

Assyrtiko. Aromas of citrus, lemon, pear and peach accompany the typical saltiness and minerality. Great with fish and seafood.

Assyrtiko/Mashudi. Refreshing fruity nose with dry mineral palate. Great with salads, fish, and chicken dishes.

Sauvignon Blanc/Assyrtiko. Fresh taste with aromas of peach, mango and pineapple. Great with seafood dishes and salads.

Chardonnay. Elegant nose with aromas of vanilla, bergamot, pear, butter, honey, toasted brioche, and honeysuckle. Great with pasta and chicken dishes.

Moschofilero. Bouquet of wild roses and lemon blossoms, apple and peach and delicate acidity. Great with salads and seafood.

Elegant nose with aromas of vanilla, bergamot, pear, butter, honey, toasted brioche, and honeysuckle. Great with spaghetti and chicken dishes.

Glera / Pinot nero - elegant with hints of red fruits.

187ml

Aromas of honeysuckle, ripe apricot, orange marmalade, and honey finish. Great with cheeses and desserts.

Sangiovese, Italy

Tempranillo, Spain

Pinot Noir, California

Pinot Grigio, Organic, Italy

Sauvignon Blanc, New Zealand

Chardonnay, France

Greece

Fragou, Greece

San Vito, Italy

901 Summit, California

Tempranillo, Spain

Greece

Papargyriou, Greece

Citrus/pine, Greece

Fragou, Greece

Musaragno, Italy

Stofilia, Greece

Harrisonburg, VA

Greece