A white cheese dip served warm with or without jalapeños.
Small $6.00 • Medium $8.00 • Large $10.00

Served warm with fresh artichokes, olives, garlic, parmesan and pimentos.
Cup $8.00 • Bowl $10.00

Potato crusted calamari, served with creamy ginger and jalapeńo sauce.

A medley plate with artichoke dip, queso dip, guacamole and sour cream.

Two turnovers filled with shredded chicken or beef ($1 extra).

Bowl of cheese dip with grilled steak, chicken and shrimp, served with flour tortillas and pico de gallo on the side.

Cured white fish with freshly squeezed lime juice, red onions, cilantro, tropical mango salsa and a touch of guacamole.

Fresh, ripe avocados, cilantro, tomatoes, onions, and a touch of lime.
Small $6.00 • Medium $8.00 • Large $10.00

Deliciously fried sweet plantains.
Small $7.00 • Large $9.00

An island favorite! Green plantains fried crispy and served with an exquisite sauce.
Small $7.00 • Large $9.00

Fresh cut yuca served with our special garlic and tomato sauce.

Jamaican jerk chicken wings.

Sauteed mussels and Spanish sausage cooked in tomato beer Creole sauce, served with pressed Cuban bread.

Spring mix and iceberg lettuce with tomatoes, green peppers, cucumbers, black olives, and onions with vinaigrette on the side.

A combination of spinach and iceberg lettuce with tomatoes, red onions, fresh cilantro, jalapeños, and warm black beans with a creamy dressing on the side.

Grilled salmon over spring mix and iceberg lettuce with tomatoes, green peppers, cucumbers, corn, onions and vinaigrette on the side.

Tender strips of pork marinated in mango vinaigrette, grilled with fresh mango, onions, tomatoes, green and red peppers with mixed field greens, and a creamy mango vinaigrette on the side.

Grilled chicken strips over spring mix and iceberg lettuce with tomatoes, green peppers, cucumbers, onions with tortilla strips and vinaigrette on the side.

Seared yellowfin tuna over spring mix and iceberg lettuce with tomatoes, onions, black olives, cucumbers and bell peppers, served with vinaigrette on the side.

Delicious chicken soup served with yellow rice, tomatoes and cilantro
Cup $6.00 • Bowl $8.00

Homemade creamy soup with shrimp and corn.
Cup $8.00 • Bowl $10.00

Baby back ribs brushed with citrus guava BBQ sauce.

Coconut crusted shrimp, fried and served with vanilla habanero sauce.

Spicy fried potatoes served with chipotle sauce.

Thinly sliced grilled steak with chimichurri sauce.

Croquettes of seasoned deli ham rolled in bread crumbs and deep-fried. Served with chipotle sauce.

Two soft tacos with grilled, seasoned tilapia, lettuce, tomatoes, and our chef’s creamy jalapeño sauce.

Two soft tacos with lettuce, tomatoes and our chef's creamy jalapeño sauce.

Two soft tacos with potato crusted calamari, lettuce, tomatoes, and our chef's creamy jalapeño sauce

Two seared yellowfin tuna soft tacos with lettuce, tomatoes and our chef's creamy jalapeño sauce.

Two soft tacos with grilled lobster, fried crunchy pepper, grilled onions, and a delicious Jamaican sauce.

Two soft tacos with lettuce, tomatoes and our chef's creamy jalapeño sauce.

Two pulled pork tacos stuffed with lettuce, guacamole, pico de gallo, and tomato sauce.

Marinated salmon, grilled corn, lettuce, tomatoes, and onions, topped with our signature creamy lime cilantro sauce in a warm flour tortilla.

Slow roasted chicken, refried black beans, cheddar jack cheese, lettuce, tomatoes, onions, and sour cream rolled in a warm flour tortilla.

Marinated beef, refried black beans, cheddar jack cheese, lettuce, tomatoes, onions, and sour cream rolled in a warm flour tortilla .

Grilled and seasoned tilapia with corn, lettuce, tomatoes, cheddar jack cheese, and our exquisite creamy ginger jalapeño sauce in a warm flour tortilla.

Grilled squash, mushrooms, broccoli, onions, bell peppers, pimentos, and artichoke hearts with fresh spinach, lettuce, tomatoes, cheddar jack cheese, and a mojo mustard dressing.

Two white corn tortillas filled with seasoned beef and covered with a chipotle ancho chili pepper tomato sauce, topped with cheddar jack cheese, queso blanco and fresh cilantro.

Two white corn tortillas filled with marinated chicken and covered with a chipotle ancho chili pepper tomato sauce, topped with cheddar jack cheese, queso blanco, and fresh cilantro.

Ham, sliced roast pork, mustard, mayonnaise, pickles, and Swiss cheese on authentic fresh baked Cuban bread.

Grilled boneless chicken breast marinated in mojo criollo sauce, Swiss cheese, Cuban coleslaw, pickles, and Cuban dressing on authentic, fresh baked Cuban bread.

Grilled vegetables, tomatoes, cheddar and Monterey jack cheese, and Cuban dressing on authentic, fresh baked Cuban bread.

Grilled seasoned tilapia with yellow corn, cheddar and Monterey jack cheese, and Cuban dressing on authentic, fresh baked Cuban bread.

Sautéed smoked Spanish sausage, roasted red peppers, onions, tomatoes, Monterey jack cheese, Cuban dressing, and brown mustard on authentic, fresh baked Cuban bread.

Strips of marinated steak, Monterey jack, onions, peppers, tomatoes and Cuban dressing on authentic, fresh baked Cuban bread.

Ham, sliced roast pork, mustard, mayonnaise, pickles, and Swiss cheese on authentic fresh sweet egg dough Cuban bread.

With marinated, shredded and seasoned chicken.

Strips of grilled steak, onions, bell peppers and sour cream.

An assortment of grilled vegetables.

Cheese only.

Black beans and sour cream.

Sauteed Spanish sausage, red peppers and onions.

Corn, jalapeños, and sour cream.

Fresh, seasoned and sautéed shrimp.

Fresh spinach, sautéed shrimp, and red onions.

Grilled steak, shrimp, chorizo, cheese, onions, peppers, and jalapeño toreado, served over our special house tomato sauce with a side of tortillas.

Our house specialty. A half chicken marinated with mojo sauce and grilled over hickory. Served with yellow rice and black beans.

Two juicy, center-cut, hickory-grilled pork chops served with a fresh, homemade tomato criollo sauce. Served with yellow rice and black beans.

Shredded beef in a tomato Creole sauce with onions and peppers. Served with yellow rice and black beans.

Ground beef cooked in a brown creole sauce with onions, peppers, pecans, raisins, and potatoes, served with sliced Cuban bread.

Grilled seared tuna steak with chopped mango salsa, yellow rice and fresh avocado slices.

Grilled vegetable kabobs: potato, onion, pepper, tomato, mushroom, zucchini, and squash. Served with yellow rice and black beans.

Hickory grilled ribeye, marinated to perfection and served with our homemade tomato criollo sauce. Choose rice, beans, or vegetable kebabs.

Your choice of grilled chicken, steak ($1 extra), shrimp ($4 extra), or mixed, topped with grilled onions and peppers, served with guacamole, pico de gallo, sour cream, and flour tortillas.

Seasoned tender pork chunks served with lettuce, pico de gallo, tomato sauce and flour tortillas. Served with yellow rice and black beans.

Grilled with a delicious creamy pimento, mushroom, and wine sauce. Served with yellow rice and sautéed vegetables.

Grilled with tropical guava sauce, served with sautéed veggies and yellow rice.

Grilled tilapia with our tomato criollo sauce. Served with yellow rice and black beans.

A slow roasted and marinated half chicken cooked with yellow rice, white wine, tomatoes, onion, garlic, peppers, paprika, and fresh cilantro.

Yellow rice with calamari, salmon, scallops, mussels, shrimp, green bell peppers, pimientos, onions, and clam juice, seasoned with our own blend of secret spices.
For One $23.00 • For Two $46.00

Yellow rice sautéed with calamari, shrimp, baked chicken thigh, Spanish smoked sausage, green bell peppers, onions, pimentos, and clam juice, seasoned with our own secret combination of spices.
For One $19.00 • For Two $38.00

Yellow rice sautéed with onions, green bell peppers, artichoke hearts, black olives, mushrooms, squash, peas, and eggplant, seasoned to perfection with our signature curry.
For One $16.00 • For Two $32.00

A seafood skillet with fish, mussels, calamari, and shrimp, cooked with Armando's Pinot Grigio cream sauce and served with toasted Cuban bread.

Flour tortilla with cheese. Served with yellow rice and black beans.

Flour tortilla with cheese and marinated, shredded chicken. Served with yellow rice and black beans.

Flour tortilla with cheese and ham. Served with yellow rice and black beans.

Flour tortilla with cheese and strips of grilled steak. Served with yellow rice and black beans.

One soft taco with chicken and cheese. Served with yellow rice and black beans.

One soft taco with steak and cheese. Served with yellow rice and black beans.

Chicken breast breaded and fried to crispy golden brown. Served with yellow rice and black beans.

Quarter leg marinated with mojo sauce, grilled over hickory wood. Served with yellow rice and black beans.

Ham, pork, cheese and mayo on Cuban bread. Served with yellow rice and black beans.

Steak and cheese on Cuban bread. Served with yellow rice and black beans.

Grilled tilapia and cheese on Cuban bread. Served with yellow rice and black beans.

Flour tortilla fiilled with chicken strips, with cheese dip on top. Served with yellow rice.

Flour tortilla filled with steak strips, with cheese dip on top. Served with yellow rice.

Cup of chicken soup served with yellow rice, tomatoes and cilantro.

A “must have!” Homemade custard with a delicate sugar glaze, vanilla and chocolate flavor.

Warm Spanish style donut sticks filled with strawberry, rolled in cinnamon sugar and served with a warm chocolate dipping sauce.

Flour tortilla deep fried, served with honey, cinnamon sugar and whipped cream on top.

Fried apple-filled turnovers with cinnamon sugar and chocolate glaze.

Vanilla ice cream with honey topped with chocolate and whipped cream.