Buffalo, BBQ, Bourbon, Magic Dust, Mango Habanero, or Lemon Pepper. Served with carrots, celery, and ranch or blue cheese dressing.
8 Piece $14.00 • 16 Piece $28.00

“Liberty Style” - certified Angus beef with grilled onions, American cheese, and Thousand Island dressing.

Beer braised pork tossed in house BBQ sauce and topped with pepper jack cheese and banana peppers.

Served with our house marinara.

Grilled chicken skewers glazed in our house bourbon sauce, served over slaw.

Dill pickle spears hand-dipped in our specialty beer batter and fried crispy. Served with ranch dressing.

Our beer-battered fries tossed in fresh garlic, basil oil, and Parmesan cheese.

Tossed in Old Bay seasoning and served with white cheddar cheese sauce.

Crispy battered fries topped with our award-winning pork and beef chili.

Warm soft pretzels served with house made beer cheese dipping sauce.

Breaded then fried spicy cauliflower florets served with white cheddar cheese sauce.

American cheese, lettuce, tomato, grilled onions, pickles, and house Thousand Island dressing.

Pepper jack cheese, house BBQ sauce, center cut bacon, grilled onions, lettuce, tomato, and pickles.

Grilled chicken breast with lettuce, tomato, red onion, pesto, and pickles.

Multi-grain patty topped with lettuce, tomato, red onion, and pickles.

Beer-braised pork tossed in house BBQ sauce, topped with pepper jack cheese and banana peppers. Served on an artisan bun.

Sliced tri-tip tossed in our house BBQ sauce and topped with caramelized onions and pepper jack cheese. Served on an artisan bun.

Thinly-sliced steak topped with provolone cheese. Served on an artisan roll with beef jus and horseradish sauce.

Grilled steak or chicken, served on an artisan roll with Cheez Whiz, American cheese, white cheddar sauce, or provolone.

Mixed baby greens, kale, and green leaf lettuce topped with red onions, tomatoes, carrots, bleu cheese crumbles, avocado, and croutons. Add chicken, steak, shrimp, or pulled pork.

Slice of iceberg lettuce topped with bacon, bleu cheese crumbles, tomatoes, and onions.

Crisp Romaine tossed in a classic Caesar dressing, topped with Parmesan cheese and croutons.

Mixed baby greens and green leaf lettuce topped with tomato, red onion, and croutons.

Our award-winning hearty pork and beef chili. Served with onions, sour cream, and cheese.

Clams and potatoes in a rich cream broth. Made fresh daily.
Cup $6.00 • Bowl $9.00

Two 4 oz. pieces of hand-dipped beer-battered cod, served with fries, roasted red bell pepper coleslaw, and house tartar sauce.

Slow-cooked beer-braised pork ribs, glazed in your choice of our house BBQ, Bourbon or Sweet Chili sauce. Served with roasted red bell pepper slaw and fries.
Half Rack $24.00 • Full Rack $30.00

Three soft tacos filled with wild-caught shrimp marinated in tequila and fresh lime juice. Topped with cabbage, pico de gallo, and chipotle ranch sauce. Served with a side salad.

Tossed in a pesto cream sauce and topped with Parmesan cheese and fresh squeezed lemon. Served with cheesy garlic bread.

10 oz. Top Sirloin steak glazed in our house bourbon sauce. Served with fries and slaw.

Grilled burger served plain with fries or fruit cup.

Grilled sourdough with American cheese.

Slice of New York cheesecake with strawberry drizzle.

Add ice cream for $2.00.