Mio Fratello Menu

Lunch
Fried Calamari
15.00
Flour-dusted calamari served with a side of basil-infused marina and sweet chili sauce. Lightly topped with Old Bay.
Stuffed Eggplant
14.00
Lightly breaded and baked with prosciutto & ricotta cheese. Topped with mozzarella cheese and a hint of marinara sauce.
Chopped Antipasta Salad
15.00
Prosciutto, soppressata, Genoa salami, provolone cheese, sliced roasted red pepper, pepperoncini, and black olives over romaine lettuce tossed in our house made red wine vinaigrette.
Caesar Salad
9.00
Romaine lettuce tossed in a creamy Caesar dressing, topped with croutons and shaved pecorino cheese.
Wedge Salad
12.00
Half of a Romaine heart topped with our house made blue cheese dressing, diced tomatoes, red onion, and crumbled bacon.
Pasta Fagioli
8.00
A great-tasting, hearty, vegetarian bean and pasta soup.
Soup Du Jour
9.00
Full Loaf of Bread
3.00
Half Loaf of Bread
2.00
Pizza (12")
12" Traditional Cheese Pizza
13.00
PopPop Ciccarelli's authentic Italian pizza sauce, topped with fresh mozzarella and provolone blend.
12" Pepperoni Pizza
15.00
12" White Pizza
15.00
Garlic oil, fresh basil, spinach, ricotta cheese & mozzarella cheese, drizzled with a splash of olive oil.
12" Margherita Pizza
15.00
Diced Roma tomatoes, fresh basil, mozzarella cheese, drizzled with a splash of olive oil.
Starters
*Four Broiled Mini Crabcakes
16.00
Served with mango aioli.
*Broccoli Rabe and Sausage
14.00
Sweet Italian sausage, fresh plum tomato, and shaved garlic with shaved pecorino cheese.
*Stuffed Eggplant
15.00
Lightly breaded and baked with prosciutto & ricotta cheese. Topped with mozzarella cheese and a hint of marinara sauce.
*Crabmeat Bruschetta
16.00
Lump crabmeat served atop toasted crostini with seasoned tomatoes and olive oil.
*Mio's Hand-Rolled Meatballs
15.00
Four meatballs handrolled and topped with ricotta cheese and marinara.
*Fried Calamari
16.00
Flour-dusted calamari served with a side of basil-infused marina and sweet chili sauce. Lightly topped with Old Bay.
Lobster Ravioli (4)
17.00
Served in a champagne cream sauce; garnished with a red pepper coulis and crab meat.
Salads
Chopped Antipasto Salad
17.00
Prosciutto, soppressata, Genoa salami, provolone cheese, sliced roasted red pepper, pepperoncini, and black olives over Romaine lettuce tossed in our housemade red wine vinaigrette.
Caesar Salad
10.00
Romaine lettuce tossed in a creamy Caesar dressing, topped with croutons and shaved pecorino cheese.
Wedge Salad
14.00
Half of a Romaine heart topped with our housemade blue cheese dressing, diced tomatoes, red onion, and crumbled bacon.
Caprese Salad
Starting At 16.00
Freshly sliced mozzarella and Roma tomatoes, topped with fresh basil and drizzled with a balsamic glaze.
Individual $16.00 • Family Style $24.00
Soups
Pasta Fagioli
9.00
A great-tasting, hearty vegetarian bean and pasta soup.
Soup Du Jour
10.00
Mio's Signature Steaks
*14 oz. Ribeye
36.00
*6 oz. Filet Mignon
35.00
Entrées
*Lobster Ravioli
35.00
Whole lobster tail paired with six lobster-stuffed ravioli in a champagne cream lobster buerre blanc, topped with lump crab meat and garnished with a red pepper coulis.
*Shrimp Scampi
29.00
Succulent shrimp simmered in a light garlic butter and lemon sauce served over linguine.
*Clams & Linguine
29.00
Chopped ocean clams sautéed in a white wine garlic or marinara sauce and served over linguine.
*Meat Lasagna
24.00
Homemade lasagna, topped with tomato sauce and mozzarella cheese.
*Chicken Marsala
28.00
Golden seared chicken cutlets and mushrooms in a rich Marsala wine sauce, served over linguine.
*Veal Marsala
29.00
Golden seared veal cutlets and mushrooms in a rich Marsala wine sauce, served over linguine.
*Chicken Piccata
29.00
Sautéed with mushrooms, lemon, capers, and crabmeat in a lemon garlic white wine sauce. Served over linguine.
*Veal Piccata
30.00
Sautéed with mushrooms, lemon, capers & crabmeat in a lemon garlic white wine sauce. Served over linguine.
*Veal Saltimbocca
30.00
Top round veal sautéed in a sage white wine sauce. Topped with prosciutto and mozzarella cheese. Served with spinach risotto and linguine.
Baked Dishes
Eggplant Parmesan
24.00
Lightly breaded, stuffed with ricotta cheese, topped with tomato sauce and mozzarella cheese, served with linguine.
Chicken Parmesan
26.00
Lightly breaded, topped with tomato sauce and melted mozzarella cheese, served over linguine.
Veal Parmesan
28.00
Lightly breaded, topped with tomato sauce and melted mozzarella cheese, served over linguine.
Pasta Bowl
Pasta Bowl
19.00
Choose Rigatoni, Linguine, Fettuccine, or angel hair pasta with marinara or meat sauce. Substitute Alfredo, vodka, Bolognese, or garlic and oil sauce for $4 extra.
Ravioli Dinner
23.00
Meat sauce or marinara.
Gluten-Free Pasta
23.00
Gluten-free penne with meat sauce or marinara.
Family-Style Dinners to Go (Serves 6-8 People)
Baked Ziti Family-Style Dinner
70.00
Includes house or Caesar salad, six meatballs, rolls, and butter. (Comes with meat but meatless option also available)
Penne Alla Vodka Family-Style Dinner
70.00
Includes house or Caesar salad, six meatballs, rolls, and butter.
Chicken Florentine Family-Style Dinner
70.00
Includes house or Caesar salad, six meatballs, rolls, and butter.
Penne Bolognese Family-Style Dinner
70.00
Includes house or Caesar salad, six meatballs, rolls, and butter.
Sides
Blue Cheese Crumbles
5.00
Grilled Chicken
8.00
Crabmeat Imperial
12.00
Cajun Shrimp
12.00
Grilled Shrimp
10.00
Fries
3.00
Kids' Fried Chicken Fingers with French Fries
9.00
Kids' Spaghetti & Meatball
11.00
Kids' Spaghetti & Sauce
10.00
Kids' Cheese Ravioli with Tomato Sauce & Meatball
12.00
Kids' Fettucine Alfredo
12.00
Kids' Cheese Pizza
11.00
Add pepperoni for $1.00 extra.
Kids' Mozzarella Sticks
8.00
Served with a side of marinara sauce.
Desserts
Lemon Berry Mascarpone Cake
7.50
Cannolis
6.99
Double Chocolate Cake
7.50
Key Lime Pie
6.99
Bread Pudding
6.99
Tiramisu
6.99