Your choice of pasta with marinara or meat sauce. Add extra marinara for $1.50 or extra meat sauce for $4. Additional sauces available for $4 extra. Choose Penne, Linguine, Angel Hair, or Fettuccine. Or have Ravioli or Gnocchi for $5.00 extra.

Italian sweet sausage with our marinara sauce, onions, and green peppers, topped with melted mozzarella cheese. Served with potato chips.

Served on our toasted sub roll with melted mozzarella cheese. Served with potato chips.

Served on our toasted sub roll with melted mozzarella cheese. Served with potato chips.

Italian-style chicken breast, grilled and topped with mozzarella cheese and roasted red peppers. Served with potato chips.

Bacon, lettuce, and tomato on a toasted ciabatta roll. Served with potato chips.

Served on a Philly roll with potato chips.

Charbroiled to order, topped with lettuce, tomato, and raw onion. Served with chips.

One meatball, one sausage, and two raviolis - no substitutions. Add extra marinara sauce for $1.50.

Six shrimp served with sweet chili sauce.

Sautéed with onions and Old Bay, served with cocktail sauce.

Hot, mild, naked, Old Bay, or BBQ. Served with ranch or blue cheese dressing.

Penne pasta with meat sauce, topped with mozzarella cheese. Meatless option also available.

Served with marinara sauce.

One pound of mussels sautéed in a white wine or Fra Diavolo sauce.

One pound of clams sautéed Casino style.

Sautéed with onions & butter, served with sour cream.

Served with our homemade blue cheese or ranch dressing; Naked, Hot or Mild.

Served atop our house or Caesar salad.

Two rockfish tacos topped with lettuce, tomato, onion, and mango aioli.

Includes house or Caesar salad, meatballs, rolls, and butter.

Includes house or Caesar salad, meatballs, rolls, and butter.

Includes house or Caesar salad, meatballs, rolls, and butter.

Includes house or Caesar salad, meatballs, rolls, and butter.

PopPop Ciccarelli's authentic Italian pizza sauce, topped with fresh mozzarella and provolone blend.

Garlic oil, fresh basil, spinach, ricotta cheese & mozzarella cheese, drizzled with a splash of olive oil.

Diced Roma tomatoes, fresh basil, mozzarella cheese, drizzled with a splash of olive oil.

Topped with marinara & Ricotta cheese.

Lightly breaded with prosciutto & ricotta cheese topped with mozzarella and a hint of marinara.

Flour-dusted calamari served with a side of basil-infused marinara and sweet chili sauce, lightly topped with Old Bay.

Seasonal greens served with fresh garden vegetables and croutons.

Fresh sliced mozzarella and Roma tomatoes, drizzled with a balsamic glaze and topped with fresh basil.
Individual $14.00 • Family Style $22.00

Romaine lettuce, croutons, Parmesan cheese with our homemade creamy Caesar dressing.

Half of a Romaine heart topped with our house made blue cheese dressing, tomatoes, red onion, diced tomatoes, and bacon crumbles.

Choose Penne, Linguine, Angel Hair, or Fettuccine

Lightly breaded, topped with tomato sauce and mozzarella cheese, served with linguine.

Lightly breaded, topped with tomato sauce and mozzarella cheese, served with linguine.

Lightly breaded, stuffed with ricotta cheese, topped with tomato sauce and mozzarella cheese, served with linguine.

Chicken breast sautéed with caramelized onions, prosciutto, sun-dried tomatoes, and black olives in a white wine sauce, served over linguine.

Breast of chicken sautéed with roasted red peppers and asparagus in a marsala sauce, topped with melted mozzarella cheese and served over linguine.

Golden pan-fried chicken cutlets and mushrooms in a rich Marsala wine sauce, served over linguine.

Homemade lasagna, topped with tomato sauce and mozzarella cheese.

Succulent shrimp (7) simmered in a light garlic butter and lemon sauce served over linguine.

Chopped ocean clams sautéed in a white wine garlic or marinara sauce and served over linguine.

Whole lobster tail paired with six lobster-stuffed ravioli in a champagne cream lobster buerre blanc, topped with lump crab meat and garnished with a red pepper coulis.

Chicken breast sautéed with mushrooms, lemon, capers, and crabmeat in a lemon garlic sauce. Served over linguine.

Veal sautéed with mushrooms, lemon, capers & crabmeat in a lemon garlic sauce. Served over linguine.

Top round veal sautéed in a sage white wine sauce. Topped with prosciutto and mozzarella cheese. Served with spinach risotto and linguine.

8 oz. center cut filet wrapped in bacon, topped with a crab cake, and drizzled with a Sambuca black peppercorn sauce. Served with mashed potatoes and vegetable du jour.

Marinara sauce, meatball, and angel hair, fettuccine, linguine, or penne pasta.

Buttered angel hair, fettuccine, linguine, or penne pasta.

Add pepperoni for $1.00 extra.

Served with a side of marinara sauce.