Four meatballs topped with ricotta cheese and marinara sauce.
Fried Calamari
15.00
Flour-dusted calamari served with a side of basil-infused marina and sweet chili sauce. Lightly topped with Old Bay.
Stuffed Eggplant
14.00
Lightly breaded and baked with prosciutto & ricotta cheese. Topped with mozzarella cheese and a hint of marinara sauce.
Chopped Antipasta Salad
15.00
Prosciutto, soppressata, Genoa salami, provolone cheese, sliced roasted red pepper, pepperoncini, and black olives over romaine lettuce tossed in our house made red wine vinaigrette.
Caesar Salad
9.00
Romaine lettuce tossed in a creamy Caesar dressing, topped with croutons and shaved pecorino cheese.
Wedge Salad
12.00
Half of a Romaine heart topped with our house made blue cheese dressing, diced tomatoes, red onion, and crumbled bacon.
Pasta Fagioli
8.00
A great-tasting, hearty, vegetarian bean and pasta soup.
Soup Du Jour
9.00
Build Your Own Pasta Bowl (Lunch)
15.00
Rigatoni, Linguine, Fettuccine, Ravioli (+$5), or Gluten-Free Pasta (+$5).
Sausage & Pepper Sandwich
13.00
Italian sweet sausage with our marinara sauce, onions, and green peppers, topped with melted mozzarella cheese. Served with potato chips or French Fries (+$3).
Chicken or Meatball Parm Sandwich
15.00
Served on our toasted sub roll with melted mozzarella cheese. Served with potato chips or French Fries (+$3).
Grilled Italian Chicken Sandwich
12.00
Italian-style chicken breast, grilled and topped with mozzarella cheese and roasted red peppers. Served with potato chips or French fries (+$3).
Cheesesteak or Chicken Cheesesteak Sandwich
10.00
Served on a Philly roll with potato chips. Substitute French fries for $3.00.
Mio's Sirloin Burger
11.00
Charbroiled to order, topped with lettuce, tomato, and raw onion. Add bacon (+$2). Served with potato chips or French fries (+$3).
Appetizers
Baked Oysters Du Jour
14.00
Chef's choice.
Broccoli Rabe and Sausage
13.00
Sweet Italian sausage, fresh plum tomato, and shaved garlic with shaved pecorino cheese.
Mio's Hand-Rolled Meatballs
13.00
Four meatballs handrolled and topped with ricotta cheese and marinara.
Fried Calamari
15.00
Flour-dusted calamari served with a side of basil-infused marina and sweet chili sauce. Lightly topped with Old Bay.
Stuffed Eggplant
14.00
Lightly breaded and baked with prosciutto & ricotta cheese. Topped with mozzarella cheese and a hint of marinara sauce.
Lobster Ravioli (4)
15.00
Served in a champagne cream sauce; garnished with a red pepper coulis and crab meat.
Salads
Chopped Antipasta Salad
15.00
Prosciutto, soppressata, Genoa salami, provolone cheese, sliced roasted red pepper, pepperoncini, and black olives over romaine lettuce tossed in our house made red wine vinaigrette.
Caesar Salad
9.00
Romaine lettuce tossed in a creamy Caesar dressing, topped with croutons and shaved pecorino cheese.
Wedge Salad
12.00
Half of a Romaine heart topped with our house made blue cheese dressing, diced tomatoes, red onion, and crumbled bacon.
Soups
Pasta Fagioli
8.00
A great-tasting, hearty, vegetarian bean and pasta soup.
Soup Du Jour
9.00
Pasta Bowl
Pasta Bowl
18.00
Choose Rigatoni, Linguine, Fettuccine, Ravioli (+$5), or Gluten-Free Pasta (+$5). Add meatball $2 or sausage $5.
Baked Dishes
Eggplant Parmesan
22.00
Lightly breaded, stuffed with ricotta cheese, topped with tomato sauce and mozzarella cheese, served with linguine.
Chicken Parmesan
24.00
Lightly breaded, topped with tomato sauce and melted mozzarella cheese, served over linguine.
Veal Parmesan
26.00
Lightly breaded, topped with tomato sauce and melted mozzarella cheese, served over linguine.
Entrées
Lobster Ravioli
34.00
Whole lobster tail paired with six lobster-stuffed ravioli in a champagne cream lobster buerre blanc, topped with lump crab meat and garnished with a red pepper coulis.
Shrimp Scampi
28.00
Succulent shrimp simmered in a light garlic butter and lemon sauce served over linguine.
Meat Lasagna
22.00
Homemade lasagna, topped with tomato sauce and mozzarella cheese.
Chicken Marsala
26.00
Golden seared chicken cutlets and mushrooms in a rich Marsala wine sauce, served over linguine.
Veal Marsala
28.00
Golden seared veal cutlets and mushrooms in a rich Marsala wine sauce, served over linguine.
Chicken Piccata
28.00
Sautéed with mushrooms, lemon, capers, and crabmeat in a lemon garlic white wine sauce. Served over linguine.
Veal Piccata
29.00
Sautéed with mushrooms, lemon, capers & crabmeat in a lemon garlic white wine sauce. Served over linguine.
Veal Saltimbocca
29.00
Top round veal sautéed in a sage white wine sauce. Topped with prosciutto and mozzarella cheese. Served with spinach risotto and linguine.
Mio's Signature Steaks
14 oz. Ribeye
34.00
6 oz. Filet Mignon
33.00
Family-Style Dinners to Go (Serves 6-8 People)
Baked Ziti Family-Style Dinner
70.00
Includes house or Caesar salad, six meatballs, rolls, and butter. (Comes with meat but meatless option also available)
Penne Alla Vodka Family-Style Dinner
70.00
Includes house or Caesar salad, six meatballs, rolls, and butter.
Chicken Florentine Family-Style Dinner
70.00
Includes house or Caesar salad, six meatballs, rolls, and butter.
Penne Bolognese Family-Style Dinner
70.00
Includes house or Caesar salad, six meatballs, rolls, and butter.
Pizza (12")
12" Traditional Cheese Pizza
12.00
PopPop Ciccarelli's authentic Italian pizza sauce, topped with fresh mozzarella and provolone blend.
12" White Pizza
15.00
Garlic oil, fresh basil, spinach, ricotta cheese & mozzarella cheese, drizzled with a splash of olive oil.
12" Margherita Pizza
14.00
Diced Roma tomatoes, fresh basil, mozzarella cheese, drizzled with a splash of olive oil.
