Corned beef hash the way Papa and Nana make it. Large slices of slow-cooked corned beef "O'Lovett" style (stewed for six hours in beer!). Note: not gluten-free

Sliced ham topped with our delicious cream cheese and dill Hollandaise sauce.

Smoked brisket and a side of house-made BBQ sauce.

A slice of grilled prime rib topped with our house-made cilantro Hollandaise sauce.

Sautéed broccoli, Brussels sprouts, onions, red and yellow bell peppers, and mushrooms. Substitute avocado for eggs for a vegan option.

Our delicious house-made sausage patty, tomatoes, Serrano chiles, and feta cheese.

Smoked bacon and cheddar cheese topped with sour cream and green onions.

It's all in there! Corned beef, smoked bacon, house-made sausage, ham, Serrano peppers, and feta cheese.

Choose a batter, mix-ins, and toppings (all items $1.00 each). We proudly serve Jake's Family 100% pure maple syrup: Straight out of a tree in Vermont, bottled right here in Mammoth Lakes! Gluten-free batter available for $2.00 extra.
One Cake $9.00 • Two Cakes $12.00 • Three Cakes $14.00

Choose a batter and toppings ($1.00 each). We proudly serve Jake's Family 100% pure maple syrup: Straight out of a tree in Vermont, bottled right here in Mammoth Lakes! Gluten-free batter available for $2.00 extra.

Buttermilk waffles and a generous portion of fried chicken. Served with Jake's Family REAL maple syrup.

Two fluffy buttermilk pancakes topped with two eggs and two slices of applewood-smoked bacon.

House-made hummus and everything seasoning, tomato, cucumber, and sprouts on a toasted bagel. Add eggs or potatoes for $3.00 extra.

Smoked salmon, cream cheese, cucumbers, tomatoes, capers, and red onion on a toasted bagel. Add potatoes for $3.00 extra.

House-made corn chips tossed in fresh salsa with two eggs, avocado, sour cream, queso fresco, and fresh pico de gallo. Add chorizo for $4.00 or chicken for $6.00.

Freshly-baked buttermilk biscuits topped with gravy made with our house-made sausage.
Full $10.00 • Half $6.00

Eggs, house potatoes, cheddar cheese, fresh pico de gallo, and your choice of bacon, ham, chorizo, or avocado.

Two poached eggs with sautéed spinach, grilled tomato, avocado, and ham on grilled sourdough. Topped with our cilantro Hollandaise sauce and served with house potatoes.

A whole banana split down the middle and topped with Greek vanilla yogurt, fresh berries, almond slivers, shredded coconut, and a dash of pure cacao powder.

House-made sausage, egg, and provolone on a grilled bun. Add potatoes for $3.00 extra.

A two-egg omelette with chorizo, pico de gallo, and pepper jack cheese. Served with house potatoes.

Creamy tomato fennel soup. It's our specialty...and it's vegan!
Cup $5.00 • Bowl $8.00

Call us at 760.965.0549 to find out today's soup.
Cup $5.00 • Bowl $8.00

A pound of chicken wings tossed in Buffalo sauce or our tangy dry rub.

House-made corn chips and fresh salsa.

House-cut fries tossed in garlic and Parmesan cheese.

Romaine lettuce tossed with Parmesan cheese, house-made croutons, and authentic Caesar dressing.

Romaine lettuce with smoked bacon, tomatoes, avocado, and house-made ranch dressing. Topped with a grilled chicken breast.

Romaine lettuce, tomatoes, Parmesan cheese, croutons, your choice of dressing.

Cajun blackened and seared Ahi tuna on a bed of greens with edamame, shaved carrots, cucumbers, red onions, fried wontons, and a sweet and spicy soy dressing.

Fresh spinach with strawberries, feta, almond slivers, and house-made balsamic vinaigrette.

Fresh greens, tomatoes, croutons, and your choice of dressing.

The Warming Hut's take on what we consider to be one of Earth's most perfect sandwiches. Our slow-cooked corned beef, thinly-sliced ham, dill pickles, Dijon mustard, and Gruyere Swiss cheese grilled on a brioche bun.

A grilled chicken breast, avocado, bacon, and cheddar with lettuce, tomato, and ranch on a brioche bun (RIP Angels!).

Turkey, ham, smoked bacon, lettuce, tomato, and mayo on toasted sourdough.

Seared Ahi tuna on a bed of sprouts topped with house-made jalapeño wasabi cream sauce. Served on a brioche bun with a slice of fresh lemon.

Our slow-cooked corned beef, sauerkraut, Gruyere Swiss cheese, and house-made Thousand Island dressing sandwiched between two pieces of grilled rye bread.

Bacon, lettuce, avocado, tomato, and mayo on grilled sourdough bread.

Prime rib, blue cheese crumbles, grilled onions, lettuce, tomato, and mayo on grilled sourdough. Limited in number - get yours before we run out!

Turkey, avocado, bacon, lettuce, tomato, Gruyere Swiss cheese, and Dijon mustard wrapped in a flour tortilla.

A hand-pressed, quarter-pound beef patty with cheddar, lettuce, tomato, onion, and mayo on a brioche bun. Add extra patties for $2.00 each.

A grilled chicken breast, house-made pesto, provolone, cucumber, red onion, and tomato on grilled sourdough.

Smoked brisket and pepper jack cheese with our house-made barbecue sauce on a grilled brioche bun.

Avocado, cucumber, tomato, sprouts, lettuce, red onion, mayo and Gruyere Swiss cheese. Grilled on whole-grain bread. Add chicken for $4.00, turkey or bacon for $3.00.

Three cheeses - cheddar, provolone, and mozzarella - melted between two slices of real sourdough bread. Crispy. Melty. Yummy! Add bacon, turkey, ham or avocado for $3.00; corned beef or smoked brisket for $5.00; tomato, grilled onion, or pickles for $1.00.

Grilled chicken breast, roasted onions and peppers, pepper jack cheese, and cilantro mayo on grilled sourdough bread.

Creamy tomato fennel soup. It's our specialty...and it's vegan!
Cup $5.00 • Bowl $8.00

Call us at 760.965.0549 to find out today's soup.
Cup $5.00 • Bowl $8.00

A pound of chicken wings tossed in Buffalo sauce or our tangy dry rub.

House-made corn chips and fresh salsa.

House-cut fries tossed in garlic and Parmesan cheese.

House-cut fries tossed in our house-made Buffalo sauce and topped with bleu cheese crumbles.

Shrimp wrapped in smoked bacon and grilled to perfection.

Flash fried and tossed in a sweet chili sauce.

Half the size of the entrée - great for sharing.

Romaine lettuce tossed with Parmesan cheese, house-made croutons, and authentic Caesar dressing.

Romaine lettuce with smoked bacon, tomatoes, avocado, and house-made ranch dressing. Topped with a grilled chicken breast.

Romaine lettuce, tomatoes, Parmesan cheese, croutons, your choice of dressing.

Cajun blackened and seared Ahi tuna on a bed of greens with edamame, shaved carrots, cucumbers, red onions, fried wontons, and a sweet and spicy soy dressing.

Fresh spinach with strawberries, feta, almond slivers, and house-made balsamic vinaigrette.

Fresh greens, tomatoes, croutons, and your choice of dressing.

A 10 or 16 oz. cut of our slow-roasted prime rib. Served au jus with creamy horseradish, mashed potatoes, and veggies.
10 oz. $32.00 • 16 oz. $42.00

An 8 oz. cut with bleu cheese walnut compound butter and a balsamic reduction. Served with mashed potatoes and sautéed green beans.

A grilled 12 oz. ribeye steak with house-made chirnichurri sauce. Served with mashed potatoes and sautéed green beans.

Miso sake sauce and toasted black sesame seeds. Served with coconut ginger rice and miso sautéed green beans.

Pan-seared Australian sea bass, with an orange caper cream sauce. Served with coconut ginger rice and sautéed green beans.

Shrimp sautéed in a white wine and garlic sauce, served on on a bed of linguine.

Half or full rack of baby back ribs served with our house-made BBQ sauce, coleslaw, and French fries.
Half Rack $28.00 • Full Rack $38.00

A breast of chicken sautéed with mushrooms in a Marsala wine sauce. Served with mashed potatoes and sautéed green beans.

Penne pasta with chicken, broccoli, and a creamy pesto sauce.

A fresh buttermilk waffle and a generous portion of fried chicken. Served with Jake's Family REAL maple syrup.

A deconstructed chicken pot pie. Freshly-baked buttermilk biscuits topped with a gravy full of diced chicken breast and delicious veggies. Comfort food at its finest!

Mushroom spinach quinoa topped with just-wilted kale, mixed veggies, avocado, and a drizzle of soy. Add chicken for $6.00; add shrimp, fish, or steak for $9.00.

Our slow-cooked corned beef, sauerkraut, Gruyere Swiss cheese, and house-made Thousand Island dressing sandwiched between two pieces of grilled rye bread.

A grilled chicken breast, avocado, bacon, and cheddar with lettuce, tomato, and ranch on a brioche bun (RIP Angels!).

Smoked brisket and pepper jack cheese with our house-made barbecue sauce on a grilled brioche bun.

A hand-pressed, quarter-pound beef patty with cheddar, lettuce, tomato, onion, and mayo on a brioche bun. Add extra patties for $2.00 each.

Three cheeses - cheddar, provolone, and mozzarella - melted between two slices of real sourdough bread. Crispy. Melty. Yummy! Add bacon, turkey, ham or avocado for $3.00; corned beef or smoked brisket for $5.00; tomato, grilled onion, or pickles for $1.00.

The Warming Hut's take on what we consider to be one of Earth's most perfect sandwiches. Our slow-cooked corned beef, thinly-sliced ham, dill pickles, Dijon mustard, and Gruyere Swiss cheese grilled on a brioche bun.

Avocado, cucumber, tomato, sprouts, lettuce, red onion, mayo and Gruyere Swiss cheese. Grilled on whole-grain bread. Add chicken for $4.00, turkey or bacon for $3.00.

Locally-roasted Looney Bean coffee blended with butter and MCT oil. Ladies and gentlemen, start your engines!

A bottomless mug of locally-roasted coffee. We hand-crafted our Warming Hut Blend with the help of Looney Bean's master roaster.

A double shot of locally-roasted Looney Bean espresso.

A double shot of locally-roasted Looney Bean espresso with steamed milk.

Steamed-to-order Ghirardelli hot chocolate topped with house-made whipped cream.

It's Simon's specialty.. .just like hot chocolate, but vanilla.

Small $4.00 • Large $7.00

Small $4.00 • Large $7.00

Small $3.00 • Large $5.00

Small $3.50 • Large $5.50

Brewed fresh daily.

Splash of house-made cranberry juice.

Splash of lemonade.

Coke, Diet Coke, Sprite, Root Beer, or Dr Pepper

A&W Root Beer, vanilla ice cream

Tito's vodka, well disciplined mint, strawberry puree. Thank you Miriam, Max, & Ride.

St. George Botanivore gin, lemon juice, Cointreau, Lillet Blanc, and a spitz of Absinthe.

St. George Terroz gin, Campari Aperitivo, sweet vermouth. Poured over a big rock.

Freshly roasted Looney Bean espresso, Stoli Vanilla vodka, Kahlua, cream.

St. George Botanivore gin, Grey Goose vodka, Lillet Blanc. Shaken, not stirred.

Muddled cucumber and well disciplined mint, Tito's vodka, Cointreau. Shaken, not stirred.

Whistlepig Piggyback small-batch bourbon whiskey, orange bitters, and Jake's Family real maple syrup. Oak-barrel aged in house, poured to order over a big rock.

Italian bitters, bubbles, and a splash of soda.

House-made bloody mix, just a touch spicy. Garnished with all the usual suspects plus bacon, a gift from the magical animal.

Tanteo chipotle-infused tequila and our house-made bloody mix. Garnished with a piece of bacon. Granny does your dog bite? Yes child, yes.

Vodka, Kahlua, cream. It really pulls the room together. You're the dude, man.

Rum, fresh OJ, coconut milk, vanilla syrup. The ice cream truck soundtrack without the creepy clown graphics.

Vodka soda, Sprite, grapefruit juice. Just another afternoon at the office.

Salted rim, tequila, fresh lime juice, Cointreau, simple syrup. Shaken and poured over Ice

Vodka, iced tea, splash of lemonade. A little bit of class, a little bit of trash.

Louis Jadot rosé, bubbles, fresh fruit.

Vodka, Red Bull, splash of house-made cranberry juice.

Rum, mango puree, house-made cranberry, fresh-squeezed orange juice, soda water.

Vodka, soda, fresh blueberries, splash of cran, splash of simple. Ask your fave bartender what he drinks.

Muddled chili pepper, tequila, mango puree, lime, and a Tajin rim. Just like José used to make.

A Warming Hut Irish Coffee, a nod to our ancestors. Jameson whiskey, Bailey's Irish Cream, and drip coffee. Topped with house-made whipped cream.

Named after... someone we know. Whiskey, lemon, and simple syrup, steamed up hot and ready for a Saturday afternoon. GOAAAAALLLIII

A double shot or espresso, cinnamon whiskey, and steamed milk topped with a dash of cinnamon.

¡Delicioso! Steamed-to-order Ghirardelli hot chocolate and cinnamon whiskey, topped with house-made whipped cream and a dash of cinnamon.

Jameson Irish whiskey, butterscotch schnapps, fresh OJ, and a bite of bacon. Yoooooooooooo!!!

Stoli Citros, grapefruit juice, and a salted rim. Perhaps for the bad dog that bit you?

Stoli Citros, fresh lemon juice, simple syrup, and a sugar rim. Raise a glass to Grandma.

Tanteo chipotle-infused tequila, 400 Conejos Mezcal, Horsetooth Smokestack Lightning hot sauce, our house-made bloody mix, Tajin rim, and a bite of bacon. Ay yi yi!

Bailey's and peppermint schnapps topped with freshly whipped cream.

Upper Calehagui Valley, Argentina

Santa Barbara County

Napa Valley

Russian River Valley

Tuscany

Paso Robles, CA

Sonoma County

Santa Lucia Highlands, CA

Burgundy

France

Italy

Brewed with real, organic ingredients rich in probiotics and antioxidants.16 oz. can.

Boozy bubbles in a can from Ojai, California. A portion of sales are donated to firefighters and first responders.

A super dry cider with one ingredient: "Fresh Pressed Apple Juice."

Tecate, lime, house-made bloody mix, Jugo seasoning, and a salty chile-lime rim.